We had touched the surface yet been in Verbier's belly, we had seen the vista's, been privy to a glorious sunset, heard the voices of angels, tasted the cheese of Fondue, the meats of Raclette, wet our feet in some slushy snow, sang songs with gusto, danced in bars and clubs, had many food and snow obsessed conversations.
Have a passion for food, snow and mountain lifestyle?
Are you a bonafide Chef, Cook, Foodie, Restaurateur etc balancing work and lifestyle in a mountain town or snow resort somewhere in this wonderful world?
At SnowChef, we are obsessed with food and snow, so we’d love to hear from you.
To be featured or engage in collaboration projects or even comments and suggestions, please contact us on the below: