Part of the SnowChef crew had arrived in Verbier, late afternoon on a splendid sun-soaked Friday. Our contact in the town was a veteran of the Verbier hospitality scene, a guy by the name of Laurent Royer, who we were told went by the nickname ‘Late’, however it was pronounced ‘Latte’, as in a fine tasting espresso and steamed milk, finished off with a love-heart, leaf or maybe even a dragon, yeah pretty sure you catch the drift.